Time : 25-30 minutes
This dish has over 300%* of your RDA for vitamin C thanks to garlic, mange tout, peppers and broccoli, and even the mange tout are trying to claim some benefit of vitamin C! Vitamin C helps not only with your immune system but also depression & anxiety, and supports the co-ordination/dizziness symptoms.
The baby sweet corn, soya sauce, ginger, broccoli and pork combine to over 35% of your RDA for magnesium to help with migraines, memory issues, insomnia and depression. Broccoli added Q-10 helps the migraine relief too.
B-6 is found in the pork and garlic, making up 80% of your RDA with some extra coming from the broccoli, peppers and ginger. Insomnia, depression, confusion, exhaustion, light sensitivity & dizziness.
There is a touch of B-12 in the milk and pork to help dizziness, memory and insomnia & exhaustion.
*Percentages are of your Recommended Daily Allowance
1 cup x broccoli, chopped into bite sized chunks
1/2 x bell pepper, chopped into strips
1/2 cup x mange tout
1/2 cup x baby sweet corn
1 cup x pork tenderloin, cubed
1 tbsp x milk
1 tbsp x soya sauce
3 tbsp x oyster sauce
1 tbsp x sesame oil
3 x garlic cloves, minced
1 inch x ginger, finely chopped
- In a bowl, place pork pieces with milk, soya sauce, garlic & ginger. Cover the bowl with cling film & put in fridge to marinade for 15-20 mins.
- When the pork has marinated, heat a large rounded frying pan or wok on medium high heat. Add sesame oil until hot then add pork & sauce, cook until meat is no longer pink.
- Add vegetables & oyster sauce, cook until vegetables are soft but still crunchy.
- Remove from heat & serve.